At first, the quarantine was not so bad. I had diligently stocked our pantry while often having flashbacks of my childhood. My grandmother’s kitchen was the center of family life, and she knew how to skillfully prepare meals on a limited budget. It’s funny that my newly acquired habit of carefully selecting organic fresh meats and produce flew out the window when I found myself feeling a sense of security with rice, beans, pasta, canned and frozen foods. Old recipes came to my mind, which brought comfort and I’m sure a few pounds!