The back roads of southern Ontario wind through prosperous farmland. The landscape is painted with orderly rows of corn and potatoes and wheat. And of all the flocks we see, the spring lambs are the most fun to watch.
The farmers do all they can to bring food to market for us city folks. Of course there is always a fresh supply of tomatoes and beans and cucumbers for their own table, and no doubt one of those lambs is earmarked for the freezer.
We all have some of God's flock under our care. And Peter gives us good guidelines for feeding them.
1.Be Willing: shepherds love their sheep
Jesus, the Chief Shepherd, sets the example for care.
Nancy
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